Collaboration with Sea Butchers

Fish Supper Club

Saturday 6th April 2024

On Saturday the 6th April our collaboration with Sea Butchers (Talho do Mar) kicks off with a supper club at Bar Douro City. This event celebrates Portugal's deep connection with the Atlantic, focusing on the fish family.


We are excited to share a seven course menu prepared by Sea Butcher Rodrigo Alves and Bar Douro Executive Chef Neuza Leal. For £80 per person, the menu will include two amuse bouches & five dishes.

Rissol de Litão e Piso de Ovas 
Dogfish Rissol & Roe Sauce

Sopa de Litão
Dogfish Soup

Cavala Fumada, Salada de Algas e Ouriço do Mar 
Smoked Mackerel, Sea Lettuce & Sea Urchins


Carapau Alimado e Nêsperas 
Marinated Horse Mackerel, Loquats & Spicy Seaweed


Bochechas de Tamboril, Xerém de Cogumelos e Massa de Pimentão 
Monkfish Cheeks, Mushroom Corn Porridge & Fermented Peppers


Pescada Grelhada, Molho de Caldeirada 
Grilled Hake, “Caldeirada” Sauce & Crispy Kombu


Cevada Doce, Alface do Mar
Dulse Barley & Brown Butter Pudding


For an additional £40, this menu will be perfectly paired with five Portuguese wines thoughtfully selected by Bar Douro founder Max Graham, supplied by specialist Portuguese importer and Decanter’s Best Portuguese retailer of the year, Festa Wine.






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