Collaboration with Sea Butchers
Crustaceans Supper Club
Saturday 11th May 2024
6pm-11:30pm
On Saturday the 11th May our collaboration with Sea Butchers (Talho do Mar) takes place with a supper club at Bar Douro City. This event celebrates Portugal's deep connection with the Atlantic, focusing on the crustaceans family.
We are excited to share a seven course menu prepared by Sea Butcher Rodrigo Alves and Bar Douro Executive Chef Neuza Leal. For £80 per person, the menu will include two amuse bouches & five dishes.
Bola de Berlim de camarão
Brown Shrimp Doughnut
Sopa de Lagosta
Lobster Soup
Tartare de Gamba Rosa, Gaspacho de Tomate e Morango
Scarlet Prawns, Tomato and Strawberry Gaspacho
Lagostim, Favas em Escabeche
Langoustine, Broad Bean Escabeche
Arroz de Santola, Açafräo e Coentros
Spider Crab Rice, Saffron and Coriander
Solha Recheada, Manteiga de Sapateira, Ervas Marinhas
Plaice, Crab Butter Sauce and Sea Herbs
Ganahe de Chocolate, Caramel de Algas, Crocante de Nori
Chocolate Ganache, Seaweed Caramel and Nori Crisp
For an additional £40, this menu will be perfectly paired with five Portuguese wines thoughtfully selected by Bar Douro founder Max Graham, supplied by specialist Portuguese importer and Decanter’s Best Portuguese retailer of the year, Festa Wine.
£80
