Collaboration with Sea Butchers Crustaceans Supper Club

THE MENU:

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Bola de Berlim de camarão

Brown Shrimp Doughnut

Sopa de Lagosta

Lobster Soup

Tartare de Gamba Rosa, Gaspacho de Tomate e Morango

Scarlet Prawns, Tomato and Strawberry Gaspacho

Lagostim, Favas em Escabeche

Langoustine, Broad Bean Escabeche

Arroz de Santola, Açafräo e Coentros

Spider Crab Rice, Saffron and Coriander

Solha Recheada, Manteiga de Sapateira, Ervas Marinhas

Plaice, Crab Butter Sauce and Sea Herbs

Ganahe de Chocolate, Caramel de Algas, Crocante de Nori

Chocolate Ganache, Seaweed Caramel and Nori Crisp 

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For an additional £40, this menu will be perfectly paired with five Portuguese wines thoughtfully selected by Bar Douro founder Max Graham, supplied by specialist Portuguese importer and Decanter’s Best Portuguese retailer of the year, Festa Wine.

£80