Sharing the spirit of Portugal with the UK.
Bifana and SuperBock Combo £10
Wafer-thin pork shoulder, slow-poached in white wine and fermented pepper sauce, tucked into a fresh papo seco, baked in-house each day. Served with a cold Super Bock and a counter seat.
Available at Bar Douro London Bridge until sold out!
Wednesday - Friday | 12pm - 4.30pm
Stay up to date with the Bar Douro's Newsletter for monthly news, events and perks.
)-2.png)
