Collaboration with Sea Butchers
Bivalves Supper Club
Saturday 8th June 2024
6pm-11:30pm
On Saturday the 8th June our collaboration with Sea Butchers (Talho do Mar) continues with a supper club at Bar Douro City. This event celebrates Portugal's deep connection with the Atlantic, focusing on the bivalves family.
We are excited to share a seven course menu prepared by Sea Butcher Rodrigo Alves and Bar Douro Executive Chef Neuza Leal. For £80 per person, the menu will include two amuse bouches & five dishes.
Ostra, Pessego e Presunto
Oyster, peach and acorn-fed black pig ham
Sopa de Cebola e Ostras Fumadas
Onion soup and Smoked Oysters
Vieiras, Cerejas e Lima
Scallop, Cherries and Lime
Berbigão, à Bulhao Pato
Cockles à Bulhao Pato
Arroz de Lapas
Limpet Rice
Mexilhões Grelhados, Alface e Alperce
Grilled Mussels, Lettuce and Apricot
Mil-Folhas do Mar
Mille-feuille from the Sea
For an additional £40, this menu will be perfectly paired with five Portuguese wines thoughtfully selected by Bar Douro founder Max Graham, supplied by specialist Portuguese importer and Decanter’s Best Portuguese retailer of the year, Festa Wine.
£80
